Berry Christmas

Made with Inca berries, bilberries and blackcurrants. Cacao solids 50% minimum.

Inca berries are quite sour so this balances brilliantly with the richness of the chocolate to bring you a zingy bar. A ‘Very Berry’ experience, full of the goodness of berries to help boost the immune system in those winter months.

As with all the Conscious Chocolate range, this is a raw, handmade and hand wrapped chocholate bar that is free from pesticides, dairy, soya and gluten. It has a low GI and GL making it suitable for diabetics as it is naturally sweetened with agave nectar.