The chocolate came about because we love food, making food and experimenting with new ideas, diets and recipes. Every recipe is our own invention and every one has been a source of love and inspiration.
Each part of the process of making the chocolates is done by hand. The chocolates are made in rural Kent, using big bowls made of copper with wooden spoons to mix the chocolate.
As we also love the world we live in and the environment, all the chocolates are packaged as consciously as possible.
The bars are all wrapped in grease proof paper first, so that the amazing properties of the chocolates are not effected by the properties of the foil. We use recycled aluminium foil to protect the chocolates and a recycled paper to print the name and details on. All the wrapping and packaging is patiently and lovingly done by hand with care and affection.
The ingredients used in the chocolate have been grown with kindness to the environment, sourced ethically and traded fairly. We only buy from suppliers who can guarantee that this is the case. We try to ensure the ingredients are shipped, not flown, to the UK.
Raw Cacao powder
Raw Cacao Butter (oil of the chocolate beans when powdered)
Raw organic Coconut Butter
Raw organic Agave Syrup (cactus nectar used as a sweetener and suitable for diabetics)
Raw organic wild Carob
Himalayan Sea Salt, Cayenne Pepper (to activate the chocolate) and Spices.
Each bar of chocolate has the above as a base and then a variety of raw
nuts, seeds, and fruits and berries are added as well as super foods,
essential oils and zest to make the range of different raw chocolate bars.