The Conscious Story

To create delicious, dark, organic chocolate has always been the vision of Conscious Chocolate. Our range is as healthy as it is luxurious. Our mandate is that everyone, regardless of dietary requirements, can enjoy the variety of chocolate we make.

Conscious Chocolates are organic, raw, handmade bars that are free from pesticides, dairy, gluten, soya and refined sugars. The organic cacao beans we use are fermented at low temperatures and sun-dried, they are never roasted so our bars remain packed full of the vitamins, minerals, antioxidants, flavonoids and theobromine that make chocolate so good for you. When cacao beans are roasted, or have sugar and milk added to them, the benefits are enormously impaired. Our chocolate is raw so you get all the health benefits and all the taste. The knowledge that chocolate can be good for you may come as a revelation.

Conscious Chocolate is only sweetened with blue agave nectar (cactus syrup). Agave nectar is suitable for diabetics as it is 85% fructose and has a low glycemic index and glycemic load (GI & GL) so it doesn’t imbalance the natural blood sugar levels.

We are registered with the Organic Farmers and Growers Association, the vegan and vegetarian society and can be enjoyed by coeliacs, raw foodists (the temperature is always kept below 42°C), people who are choosing to eat healthily and all chocolate lovers alike.

Conscious Chocolate is a small cottage industry situated on a farm in West Kent, UK. We have been producing chocolate on a small scale since 2006. Now we supply health food shops, farm shops and delicatessens around the UK – and, of course, you can buy online. Our International sales have grown to include Dubai, Finland, Paris, Holland, Scandinavia and Portugual.